Sunday

The Muslim Wife's Kitchen: Spicy Fish

Bismillahir Rahmanir Raheem


I've never been into seafood all that much and it's taken me all these years to figure out why: it's boring. I have a hard time enjoying food that is seasoned with only salt and pepper and seafood seems to be exclusively prepared that way in restaurants. Sure, you get the occasional lemon juice here or fatty deep-fried crust there, but on the inside, its just a very plain and very boring fish.

So when I came upon an exciting recipe for salmon, I ran with it. I now make all my seafood with staple Indian spices. Oh, and I don't hold back either, so if the amounts are a bit much for you, feel free to halve them, but don't go blaming me for bland fish!

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